Identification of <I>Lactobacillus</I> spp. isolated from different phases during the production of a South-African fortified wine.

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dc.contributor.authorStratiotis AL
dc.contributor.authorDicks LMT
dc.date.accessioned2013-01-23T11:51:50Z
dc.date.available2013-01-23T11:51:50Z
dc.date.issued2002
dc.descriptionNatuurwetenskappe
dc.descriptionMikrobiologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationSouth African Journal of Enology and Viticulture
dc.identifier.urihttp://hdl.handle.net/10019.1/75664
dc.publisherSouth African Society of Enology & Viticulture-SASEV,
dc.titleIdentification of <I>Lactobacillus</I> spp. isolated from different phases during the production of a South-African fortified wine.
dc.typeJournal Articles (subsidised)
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