The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)

Simple item page
dc.contributor.authorSigge, G. O.
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:59Z
dc.date.available2012-08-27T11:36:59Z
dc.date.issued1996
dc.descriptionTesis (M. Sc. in Voedselwetenskap) -- Universiteit van Stellenbosch, 1996.
dc.descriptionOne copy microfiche.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent114 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/55288
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectPeppers -- Drying
dc.subjectPeppers -- Effect of temperature on
dc.subjectDissertations -- Food science
dc.titleThe influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
dc.typeThesis
Files
Collections
Batch 4 - Theses and Dissertations