n Fisiologiese studie van vier Suid-Afrikaanse gisrasse met betrekking tot vlugtige suur- en alkoholvorming

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dc.contributor.authorVan Zyl, J. A.
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:36:20Z
dc.date.available2012-08-27T11:36:20Z
dc.date.issued1954
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1954.en_ZA
dc.description.abstractNo Abstract Availableen_ZA
dc.format.extent115 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/54021
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectFermentationen_ZA
dc.subjectWine and wine making -- Microbiologyen_ZA
dc.subjectTheses -- Agricultureen_ZA
dc.subjectDissertations -- Agricultureen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.titlen Fisiologiese studie van vier Suid-Afrikaanse gisrasse met betrekking tot vlugtige suur- en alkoholvormingaf_ZA
dc.typeThesisen_ZA
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