Processing of rooibos tea (Aspalathus linearis) under controlled conditions

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dc.contributor.authorJoubert, Elizabeth
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:39:01Z
dc.date.available2012-08-27T11:39:01Z
dc.date.issued1994
dc.descriptionDissertation (Ph. D.) -- University of Stellenbosch, 1994.
dc.descriptionOne copy microfiche.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent182 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/58528
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectRooibos tea -- Processing
dc.subjectDissertations -- Food science
dc.titleProcessing of rooibos tea (Aspalathus linearis) under controlled conditions
dc.typeThesis
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