Role of glutathione in winemaking: A review.

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dc.contributor.authorKritzinger, E. C.en_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.contributor.authorDu Toit, W. J.en_ZA
dc.date.accessioned2014-07-07T12:27:49Z
dc.date.available2014-07-07T12:27:49Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.citationJournal of Agricultural and Food Chemistry
dc.identifier.citation61
dc.identifier.citation269
dc.identifier.citation277
dc.identifier.urihttp://hdl.handle.net/10019.1/93851
dc.publisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
dc.titleRole of glutathione in winemaking: A review.
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