Effect of gravity on the quality of witloof chicory (Cichorium intybus L.)
Date
2002
Authors
Konig R.
Combrink N.J.J.
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Abstract
In order to establish the effect of gravity on chicon quality and yield, witloof chicory roots were forced at three angles. It was shown that roots forced in a horizontal position produced a significantly lower marketable chicon yield than roots forced in a vertical position or at an angle of 45°. This reduced yield was brought about by an increased fall-out percentage where chicons were grown from roots placed at an angle.
Description
Keywords
gravity, vegetable, Cichorium, Cichorium intybus
Citation
South African Journal of Plant and Soil
19
4
19
4