Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine

Date
2013
Authors
Smit AY
Du Toit M
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
Abstract
Description
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Journal Articles (subsidised)
Agriwetenskappe
Instituut Vir Wynbiotegnologie
Keywords
Citation
Food and Bioprocess Technology
6
198
206
URI
http://hdl.handle.net/10019.1/93891
Collections
2013 - Research Outputs (Accredited)