The effect of dietary rumen degradable protein content on veal calf performance

Holtshausen L. ; Cruywagen C.W. (2000)


The objective of this study was to determine the undegradable dietary protein requirements of veal calves. Two experiments were carried out with Holstein bull calves from 3-10 days of age until slaughter at 20 weeks of age. Both experiments were divided into starter and finishing periods. Calves were offered starter pellets on an ad lib. basis from seven days of age. Diets were formulated to be iso-nitrogenous and iso-caloric, and differed in undegradable dietary protein content. In Experiment 1 calves were randomly assigned to one of three dietary treatments containing low (LD), medium (MD) or high (HD) levels of rumen degradable protein. In Experiment 2 calves received a starter diet containing either a high or a low level of rumen degradable protein. At the end of the starter period animals from both treatment groups were re-assigned at random to finisher diets containing either low or high rumen degradable protein levels, resulting in four treatment combinations, viz. LL, LH, HL and HH. There were no treatment differences for feed intake, body weight gain or feed efficiency during the starter period of either experiment. During the finishing period (weeks 12-20) of Experiment 1, calves receiving the LD diet had higher average daily gains than calves receiving the HD treatment. Feed conversion ratio for the LD treatment was also better than for the other two treatments. During the finishing period (weeks 11-20) of Experiment 2 the feed conversion ratio tended (P < 0.10) to differ between treatments: feed conversion ratio for the LL and HL treatments was more favourable than that for the LH treatment. Feed conversion ratio for the HH treatment was intermediate, and did not differ from that of the LL, HL or LH treatments. The level of crude protein degradability appears to have no effect on calf performance during the starter period, but it may, however, be beneficial to feed finisher diets with a lower crude protein degradability during the finisher period.

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: