ITEM VIEW

The effect of 1-MCP and storage duration on the storage potential and flesh browning development on ?Cripps? Pink? apples stored under controlled atmosphere conditions

dc.contributor.authorMajoni TJ
dc.contributor.authorJooste MM
dc.contributor.authorCrouch EM
dc.date.accessioned2014-07-06T17:12:38Z
dc.date.available2014-07-06T17:12:38Z
dc.date.issued2013
dc.identifier.citation1
dc.identifier.citation1007
dc.identifier.citation49
dc.identifier.citation56
dc.identifier.urihttp://hdl.handle.net/10019.1/87124
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please snd us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.publisherISHS
dc.titleThe effect of 1-MCP and storage duration on the storage potential and flesh browning development on ?Cripps? Pink? apples stored under controlled atmosphere conditions
dc.typeProceedings International


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

ITEM VIEW