Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazines, glutathione and hydroxycinnamates evolution during berry ripening of Sauvignon Blanc (<I>Vitis vinifera</I> L.)

Suklje K ; Lisjak KL ; Cesnik HB ; Janes L ; Du Toit WJ ; Coetzee ZA ; Vanzo A ; Deloire AJ (2012)

Agriwetenskappe

Wingerd- En Wynkunde

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Journal Articles (subsidised)

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