Variation in phenolic content and antioxidation activity of fermented rooibos herbal tea infusions: Role of production season and quality grade
Date
2012
Authors
Joubert E
Beelders T
de Beer D
Malherbe CJ
de Villiers AJ
Sigge GO
Journal Title
Journal ISSN
Volume Title
Publisher
AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
Abstract
Description
Natuurwetenskappe
Chemie & Polimeerwetenskap
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Chemie & Polimeerwetenskap
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Journal of Agricultural and Food Chemistry