Isolation and characterization of the microbial population of different South African kefir grains.

Witthuhn RC ; Schoeman T ; Britz TJ (2004)

Agriwetenskappe

Voedselwetenskap

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za

Journal Articles (subsidised)

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/78622
This item appears in the following collections: