Superoxide anion and alpha,alpha-diphenyl-beta-picrylhydrazyl radical scavenging capacity of rooibos (<I>Aspalathus linearis</I>) aqueous extracts, crude phenolic fractions, tannin and flavonoids.

Joubert E ; Winterton P ; Britz TJ ; Ferreira D (2004)

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Voedselwetenskap

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