Comparison of six crossbred lamb types: sensory physical and nutritional meat quality characteristics
Date
2003
Authors
Hoffman LC
Muller M
Cloete SWP
Schmidt D
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND,OXON, OX5 1GB
Abstract
Description
Agriwetenskappe
Veekundige Wetenskappe
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Veekundige Wetenskappe
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Keywords
Citation
Meat Science