The occurrence of non-<I>Saccharomyces </I>yeast strains over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa.
; ; (2003)
Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: email@example.com
Journal Articles (subsidised)