Comparison of High-Performance Liquid Chromatography- Mass Spectroscopy and Capillary Electrophoresis-Mass Spectroscopy for the Analysis of Phenolic Compounds in Diethyl Ether Extracts of Red Wines.
Date
2001
Authors
Vanhoenacker G
de Villiers AJ
Lazou K
De Keukeleire D
Sandra P
Journal Title
Journal ISSN
Volume Title
Publisher
VIEWEG, ABRAHAM-LINCOLN-STRABE 46, POSTFACH 15 47, WIESBADEN, GERMANY, D-65005
Abstract
Description
Natuurwetenskappe
Chemie & Polimeerwetenskap
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Chemie & Polimeerwetenskap
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Chromatographia