Comparison of High-Performance Liquid Chromatography- Mass Spectroscopy and Capillary Electrophoresis-Mass Spectroscopy for the Analysis of Phenolic Compounds in Diethyl Ether Extracts of Red Wines.

Vanhoenacker G ; de Villiers AJ ; Lazou K ; De Keukeleire D ; Sandra P (2001)

Natuurwetenskappe

Chemie & Polimeerwetenskap

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Journal Articles (subsidised)

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