Nutritional composition of South African eggs
Date
1994
Journal Title
Journal ISSN
Volume Title
Publisher
Health & Medical Publishing Group
Abstract
We congratulate Van Niekerk and Van
Heerden on their excellent study on the nutritional composition
of South African eggs,' in which they show that the
cholesterol content of South African eggs is 23,5% lower
than the values listed in the NRlND Food Composition
Tables. The anicle raises a number of imponant issues that
should be addressed.
Description
CITATION: Herselman, M. G. et al. 1994. Nutritional composition of South African eggs. South African Medical Journal, 84:115-116.
The original publication is available at http://www.samj.org.za
The original publication is available at http://www.samj.org.za
Keywords
Eggs -- South Africa