Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite
Date
1900
Authors
Taylor, M. A.(Martin Anthony)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc.) -- University of Stellenbosch, 1989.
'2' following SO in title is subscript.
Full text to be digitised and attached to bibliographic record.
'2' following SO in title is subscript.
Full text to be digitised and attached to bibliographic record.
Keywords
Sulfur dioxide, Grapes -- Storage, Fruit -- Storage, Fruit -- Preservation, Dissertations -- Botany