Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite

Taylor, M. A.(Martin Anthony) (1900)

Thesis (M. Sc.) -- University of Stellenbosch, 1989.

'2' following SO in title is subscript.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/70051
This item appears in the following collections: