Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine

Jolly, N. P.(Neil Paul) (1992)

Thesis (M. Sc.) -- University of Stellenbosch, 1992.

One copy microfiche.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/69650
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