Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine

Jolly, N. P.(Neil Paul) (1992)

Thesis (M. Sc.) -- University of Stellenbosch, 1992.

One copy microfiche.

Full text to be digitised and attached to bibliographic record.


Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: