The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
Date
1991
Authors
Stevens, Sarita
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1991.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Yeast, Fermentation, Alcohol, Fatty acids, Dissertations -- Biochemistry