Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes

Mouton, Petra (1991)

Thesis (M. Sc.) -- University of Stellenbosch, 1991.

Number 2 in SO2 in the title is subscript.

One copy microfiche.

Full text to be digitised and attached to bibliographic record.


Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/69245
This item appears in the following collections: