Characterization of killer yeasts from wineries and their effect on wine fermentations

Jacobs, Cornelius Johannes (1991)

Dissertation (Ph. D.) -- University of Stellenbosch, 1991.

One copy microfiche.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/69123
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