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Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes

dc.contributor.advisorManley, Marenaen_ZA
dc.contributor.advisorFox, Glenen_ZA
dc.contributor.authorRoux, Evetteen_ZA
dc.contributor.otherUniversity of Stellenbosch. Faculty of AgriSciences. Dept. of Food Science.en_ZA
dc.date.accessioned2011-02-23T18:39:15Zen_ZA
dc.date.accessioned2011-03-14T08:49:35Z
dc.date.available2011-02-23T18:39:15Zen_ZA
dc.date.available2011-03-14T08:49:35Z
dc.date.issued2011-03en_ZA
dc.identifier.urihttp://hdl.handle.net/10019.1/6871
dc.descriptionThesis (MSc Food Sc)--University of Stellenbosch, 2011.en_ZA
dc.description.abstractPlease refer to full text to view abstract.en_ZA
dc.format.extent204 p. : ill.
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : University of Stellenboschen_ZA
dc.subjectNIR spectroscopyen_ZA
dc.subjectReflectanceen_ZA
dc.subjectWhole grain barley -- Qualityen_ZA
dc.subjectBreeding programmesen_ZA
dc.subjectDissertations -- Food scienceen_ZA
dc.subjectTheses -- Food scienceen_ZA
dc.subjectNear infrared spectroscopyen_ZA
dc.titleNear infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmesen_ZA
dc.typeThesisen_ZA
dc.rights.holderUniversity of Stellenbosch


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