A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis

Date
1989
Authors
Rapp, Adolf
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
On t.p. 13 is superscript.
Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1989.
Full text to be digitised and attached to bibliographic record.
Keywords
Terpenes, Fruit -- Flavor and odor, Alcoholic beverages -- Flavor and odor, Wine and wine making -- Analysis, Nuclear magnetic resonance spectroscopy, Dissertations -- Agriculture
Citation
URI
http://hdl.handle.net/10019.1/66633
Collections
Batch 1 - Theses and Dissertations