A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis

Rapp, Adolf (1989)

On t.p. 13 is superscript.

Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1989.

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Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/66633
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