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Yellow spot spoilage of pickled onions

dc.contributor.authorVan der Spuy, J. E.(John Ernest)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:08:10Z
dc.date.available2012-08-27T12:08:10Z
dc.date.issued1961
dc.identifier.urihttp://hdl.handle.net/10019.1/64016
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1961.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent48 leaves, [4] leaves of plates : ill.
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.subjectOnions -- Preservation
dc.subjectCanning and preserving -- Microbiology
dc.subjectPickles
dc.subjectDissertations -- Agriculture
dc.titleYellow spot spoilage of pickled onions
dc.typeThesis
dc.rights.holderStellenbosch University


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