The influence of varying ratios of potassium, calcium and magnesium nutrition on quality and storage of potatoes (Solanum tuberosum L.)

Bester, Gabriel Gerhardus (1993)

Dissertation (Ph. D. Agric.) -- University of Stellenbosch, 1993.

One copy microfiche.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/58179
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