Taxonomy and physiology of lactic acid bacteria from fortified and natural wines

Date
1993
Authors
Loubser, P. A.(Petrus Abel)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc.) -- University of Stellenbosch, 1993.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Wine and wine making -- Microbiology, Lactic acid bacteria -- Classification, Lactic acid bacteria -- Physiology, Dissertations -- Microbiology
Citation