Contributions to the microbiology of wine-making and the principles and practice of oenology

Rankine, B. C.(Bryce Crossley) (1971)

Dissertation (M. Sc.) -- University of Stellenbosch, 1971.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/56967
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