Die doeltreffendheid van meelblom saam met eierproteiene as verdikkingsmiddel vir 'n slaaisous soos bepaal deur die metode van bereiding
Date
1966
Authors
Esterhuizen, Maria
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Verhandeling (M. Sc.) -- Universiteit van Stellenbosch, 1966.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Salads, Sauces, Dissertations -- Home economics