Due to the intensification of environmental legislation, the wine industry is expected to find solutions for the treatment or re-use of winery wastewater. The objective of the study was to design and evaluate a pot experiment ...

Commonly cited requirements for bridging the “science‑practice divide” between practitioners and scientists include: political support, communication and experimentation. The Subtropical Thicket Restoration Programme was ...

The effect of conventional clean cultivation, a straw mulch, chemical weed control and a grass sward on the soil moisture regime in a dryland vineyard was investigated. The results demonstrate that both a straw mulch and ...

Preliminary results of a long-term viticultural tillage experiment comprising two groups of treatments, are reported. These groups are (i) a group of "minimum" tillage practices having received no mechanical soil tillage ...

In a field plot trial with grape vines planted on a high potential soil, the soil moisture status on different irrigation treatment plots was compared with that of a dryland control. Soil moisture budgeting was based on ...

The so-called red leaf (RL) phenomenon of Barlinka table grapes was investigated in the Hex River Valley, De Doorns. The symptoms of RL were found to resemble those of grapevine leafroll (GLR) disease to a certain extent, ...

Soil management practices like ridging, liming and irrigation are expected to affect the ability of microorganisms to mineralise plant residues in the soil through their effects on water regime, temperature, pH, organic C ...

The response of Barlinka table grapes on grayish, sandy soil to irrigation-applied N fertilisation levels, patterns of N application, crop load and stock P and K fertilisation, were evaluated over a 12-year period in the ...

The effect of drip and micro-sprinkler irrigation, as well as crop load, on the vigour of Barlinka table grapes was studied in a field trial in the Hex River Valley over a 12-year period. Regulating soil water by means of ...

Possible re-use of winery wastewater for irrigation was investigated in a field trial with micro-sprinklerirrigated Cabernet Sauvignon/99 Richter in the Breede River Valley region of South Africa. Irrigation with winery ...

The re-use of winery wastewater for irrigation was investigated in a field trial with micro-sprinklerirrigated Cabernet Sauvignon/99Richter in the Breede River Valley region of South Africa. Irrigation with winery ...

Soil information is vital for a range of purposes; however, soils vary greatly over short distances, making accurate soil data difficult to obtain. Soil surveys were first carried out in the 1920s, and the first national ...

The wine industry needs solutions for wastewater treatment, as environmental legislation for its disposal is increasingly being enforced due to non-compliance. The feasibility of re-using diluted winery wastewater was ...

The annual wastewater quality dynamics of a winery from which wastewater was sourced for a field experiment investigating the dilution of winery wastewater for vineyard irrigation were determined. Annual mean monthly pH ...

Soil and stream salinisation is a major environmental problem because it reduces the productivity of landscapes and degrades water quality. The Berg River (South Africa) has been exhibiting a trend of increasing salinity ...

Wild vegetables are an important commodity in the subsistence farming sector. They are considered to be rich in micronutrients and can therefore be used to overcome inadequate nutrition. However, research on micronutrients ...

Wild vegetables (WV) are an important source of food in the maize based subsistence farming sector of rural South Africa. Their main role is as relish as they are used as an accompaniment for staple cereal based diets. ...