Temperature control in electric ovens for increased accuracy in food research

Viljoen, Diane Lynton (1998)

Thesis (M. Huish.) -- University of Stellenbosch, 1998.

One copy microfiche.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/55986
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