The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying
Date
1996
Authors
Fourie, Phillipus Coenraad
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Dissertation (Ph. D.) -- University of Stellenbosch, 1996.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Fruit -- Preservation, Sulfur dioxide, Apricot -- Preservation, Peach -- Preservation, Pear -- Preservation, Dissertations -- Food science