A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines
Date
1958-12
Authors
Venter, P. J. (Peter Jacobus)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT: no abstract available
AFRIKAANSE OPSOMMING: geen opsomming
AFRIKAANSE OPSOMMING: geen opsomming
Description
Thesis (DScAgric)--Stellenbosch University, 1958.
Keywords
Wine and wine making, Wine -- Analysis, Must -- Analysis, Dissertations -- Wine biotechnology, Theses -- Wine biotechnology