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  Title: Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)  Author: Hussein, Zaharan Date: 2014-12
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  Title: Development of quality control tools and a taste prediction model for rooibos  Author: Jolley, Bianca Date: 2014-12
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  Title: Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets  Author: Oluwole, Adebanji Olasupo Date: 2014-12
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  Title: Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars  Author: Valashiya, Rorisang Cynthia Date: 2014-12
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  Title: Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality  Author: Bergh, Alexandra Jane Date: 2014-12
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  Title: Development of a xanthone-enriched honeybush tea extract  Author: Bosman, Stephanie Cesa Date: 2014-12
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  Title: Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)  Author: Arendse, Ebrahiema Date: 2014-04
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  Title: Operational enhancement of an upflow anaerobic sludge blanket reactor treating fog-reduced grain distillery wastewater  Author: Van Der Westhuizen, Hendrik Schalk Date: 2014-04
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  Title: Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)  Author: Aindongo, Wilhelmina Vulikeni Date: 2014-04
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  Title: Effect of canopy position on fruit quality and consumer preference for the appearance and taste of pears  Author: Cronje, Arina Date: 2014-04
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  Title: Optimising coagulation and ozone pre-treatments and comparing the efficacy of differently pre-treated grain distillery wastewaters in an upflow anaerobic sludge blanket (UASB) reactor  Author: Robertson, Louise Date: 2014-04
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  Title: Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones  Author: Du Preez, Brigitte Von Pressentin Date: 2014-04
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  Title: The effect of genotype and rearing system on chicken meat quality  Author: Joubert, Sunett Date: 2013-12
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  Title: HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality control  Author: Schulze, Alexandra Elizabeth Date: 2013-12
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  Title: Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.)  Author: Venter, Alet Date: 2013-03
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  Title: Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa  Author: Schutte, Lionie Marie Date: 2013-03
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  Title: Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce  Author: Schoeman, Nika Anna Date: 2013-03
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  Title: Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils  Author: O'Grady, Lizanne Date: 2012-12
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  Title: Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines  Author: Hanekom, Evette Date: 2012-12
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  Title: Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot  Author: Munhuewyi, Karen Date: 2012-12

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