A study in the composition of milk and the methods adopted in its analysis from the public analyst's point of view

Sinclair, St. C. O (1924)

Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1924.

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Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/53782
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