ITEM VIEW

Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton

dc.contributor.advisorHoffman, L. C.
dc.contributor.advisorMuller, M.
dc.contributor.advisorCloete, S. W. P.
dc.contributor.authorSchmidt, Dewcille
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Food Science.en_ZA
dc.date.accessioned2012-08-27T11:35:10Z
dc.date.available2012-08-27T11:35:10Z
dc.date.issued2002-03
dc.identifier.urihttp://hdl.handle.net/10019.1/52816
dc.descriptionThesis (MSc Food Sc)--Stellenbosch University, 2002.en_ZA
dc.description.abstractENGLISH ABSTRACT: Please refer to fulltext for abstract.en_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Sien asb volteks vir opsommingaf_ZA
dc.format.extent95 p. : ill.
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.subjectLamb (Meat) -- Qualityen_ZA
dc.subjectMutton -- Qualityen_ZA
dc.subjectDissertations -- Food scienceen_ZA
dc.subjectTheses -- Food scienceen_ZA
dc.titleEffect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and muttonen_ZA
dc.typeThesisen_ZA
dc.rights.holderStellenbosch Universityen_ZA


Files in this item

Thumbnail

This item appears in the following Collection(s)

ITEM VIEW