Sensory and objective meat quality characteristics of pork from three halothane genotypes
Date
1999
Authors
Moelich, Erika Ilette
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M.Sc) -- University of Stellenbosch, 1999.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Swine -- Carcasses -- Quality, Swine -- Genetics, Pork -- Quality, Cooking (Pork), Halothane, Dissertations -- Home economics