Optimisation of maas process parameters to achieve traditional flavour, aroma and texture
Date
1998
Authors
Human, Magdel Elizabeth
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M.Sc.) -- University of Stellenbosch, 1998.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Fermented milk, Cultured milk, Dairy products -- Flavor and odor, Dissertations -- Food science