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End-use quality of spring wheat cultivars produced in the Western and Southern Cape

dc.contributor.authorNel, Maria Martli
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:34:15Z
dc.date.available2012-08-27T11:34:15Z
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/10019.1/50954
dc.descriptionThesis (M.Sc. Agric.) -- University of Stellenbosch, 1998.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent97 leaves
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.subjectWheat -- South Africa -- Western Cape -- Quality
dc.subjectFlour as food
dc.subjectBread
dc.subjectWheat -- Varieties -- South Africa -- Western Cape
dc.subjectDissertations -- Agriculture
dc.titleEnd-use quality of spring wheat cultivars produced in the Western and Southern Cape
dc.typeThesis
dc.rights.holderStellenbosch University


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