The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos

Rousseau, Francois Jacques (2006)

Thesis (MScAgric) -- University of Stellenbosch, 2006.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/50654
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