Evaluation of methods used for the isolation and characterisation of grape skin and seed and wine tannins.

Date
2011
Authors
Oberholster A
Carstens L.-M.
Blancquaert-Witbooi EH
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Agriwetenskappe
Wingerd- En Wynkunde
Keywords
Citation
URI
http://hdl.handle.net/10019.1/45445
Collections
2011 - Research Outputs