Recovery of ethanol and flavour Compounds from South African red wine using Supercritical Fluid Fractionation.

van Zyl HD ; Lorenzen L (2008)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:



Journal Articles (NON-subsidised)

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: