The effect of mixing intensity and mixer type on the emulsification of an organic-in-water emulsion.

Knoetze JH ; Terblanche JC ; Louw K (2006)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:



Proceedings International

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: