Monitoring genome-wide transcription during wine fermentation using SAGE and microarray analyses: identifying genes required for sustainable fermentative activity in a low nitrogen/high ethanol environment.

Styger G

Monitoring genome-wide transcription during wine fermentation using SAGE and microarray analyses: identifying genes required for sustainable fermentative activity in a low nitrogen/high ethanol environment.

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2010

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Styger G

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Agriwetenskappe
Instituut Vir Wynbiotegnologie

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http://hdl.handle.net/10019.1/41286

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Monitoring genome-wide transcription during wine fermentation using SAGE and microarray analyses: identifying genes required for sustainable fermentative activity in a low nitrogen/high ethanol environment.

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