Effects of cooking methods on carotenoids content of Kingfish.

Date
2010
Authors
Opara, Umezuruike Linus
Al-Ani MR
Journal Title
Journal ISSN
Volume Title
Publisher
British Food Journal
Abstract
Description
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Agriwetenskappe
Hortologie
Keywords
Citation
URI
http://hdl.handle.net/10019.1/39494
Collections
2010 - Research Outputs