Effect of storage temperature and storage duration on the post-storage quality of ??Nules Clementine?? mandarin (Citrus reticulata Blanco), with special reference to rind breakdown and chilling injury.

Date
2006
Authors
Barry GH
Khumalo P
De Kock A
Huysamer M
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Abstract
Description
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Agriwetenskappe
Hortologie
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URI
http://hdl.handle.net/10019.1/38891
Collections
2006 - Research Outputs