The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.

Breytenbach, Liesl  (2005-12)

Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005.


The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: