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dc.contributor.advisorSwart, Pieter
dc.contributor.advisorHofmeyr, Jannie
dc.contributor.authorCilliers, Frans Pieter
dc.contributor.otherStellenbosch University. Faculty of Science. Dept. of Biochemistry.en
dc.date.accessioned2012-02-07T08:18:24Z
dc.date.available2012-02-07T08:18:24Z
dc.date.issued2007-03
dc.identifier.urihttp://hdl.handle.net/10019.1/19586
dc.descriptionThesis (MSc)--University of Stellenbosch, 2007.en_ZA
dc.description.abstractENGLISH ABSTRACT: This study describes: 1. The isolation and the purification of tissue type plasminogen activator and urokinase plasminogen activator in bovine milk. 2. The biochemical characterisation of tissue type plasminogen activator in bovine milk. 3. An investigation of the influence of the addition of purified tissue type plasminogen activator to ultra high temperature milk, Gouda cheese and yoghurt.en_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Hierdie studie beskryf: 1. Die isolering en suiwering van weefseltipe-plasminogeenaktiveerder en urokinase-plasminogeenaktiveerder in beesmelk. 2. Die biochemiese karakterisering van weefseltipe-plasmingeenaktiveerder in beesmelk. 3. `n Ondersoek na die invloed van die byvoeging van gesuiwerde weefseltipe-plasminogeenaktiveerder by ultra hoë temperatuur melk, Gouda kaas en joghurt.af
dc.format.extent182 leaves : ill. (some col.)
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.subjectTissue plasminogen activatoren_ZA
dc.subjectBovine somatotropinen_ZA
dc.subjectIsolating mechanismsen_ZA
dc.subjectTheses -- Biochemistryen_ZA
dc.subjectDissertations -- Biochemistryen_ZA
dc.titleA biochemical study of tissue type plasminogen activator in bovine milken_ZA
dc.typeThesisen_ZA
dc.rights.holderStellenbosch Universityen_ZA


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