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Development of a quantitative PCR for detection of Lactobacillus plantarum starters during wine malolactic fermentation

dc.contributor.authorCho G.-S.
dc.contributor.authorKrauss S.
dc.contributor.authorHuch M.
dc.contributor.authorToit M.D.
dc.contributor.authorFranz C.M.A.P.
dc.date.accessioned2012-02-01T14:17:36Z
dc.date.available2012-02-01T14:17:36Z
dc.date.issued2011
dc.identifier.citationJournal of Microbiology and Biotechnology
dc.identifier.citation21
dc.identifier.citation12
dc.identifier.citation1280
dc.identifier.citation1286
dc.identifier.issn10177825
dc.identifier.other10.4014/jmb.1107.07003
dc.identifier.urihttp://hdl.handle.net/10019.1/19475
dc.descriptionArticle
dc.titleDevelopment of a quantitative PCR for detection of Lactobacillus plantarum starters during wine malolactic fermentation


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